SLEDGE KITCHEN

A field kitchen which can be towed over ice and snow – with a Teuva Defence FC30 field kitchen and a versatile range of other equipment including a small stove, refrigerator, thermos container, water carboys, and cooking and serving equipment.

FEATURES

– Highly mobile in winter environments to include towing by snowmobile.
– Versatile hot meals for 60 -100 people.
– Operates on LP gas or solid fuel.
– Plenty of storage space for food.
– Large slide-out work surfaces for food preparation.
– Easy to use with no special training.
– Sturdy structure suited for cross country travel in rugged areas.