Kitchen:
- A wide range of kitchen equipment for cooking, frying and baking: 150 l and 140 l double wall kettles, single wall kettles for deep fat frying, steaming or cooking, frying pans, griddles, etc.
- Durable stainless steel construction
- Optional Turbo air oven of 150 l - Forced air circulation in the oven guarantees unique baking results
- Thermostatic controls with fully automatic pressure vaporizing burners
- Efficient lighting (normal/camouflange) for good visibility in the kitchen
- Capacity / 3 meals a day (3-4 cooks): 300 persons with multiple choice menu, 500 persons with simple menu
- Easy to change combinations of utensils according to the requirements of meals to be prepared
General:
- A multifuel kitchen; diesel, kerosene, gas, solid fuel
- Automatic operation, just turn on and cook
- A powerful diesel generator set in a soundproof case
- The generator has extra capacity to power up additional electric equipment
- Very low noise levels due to proper acoustic design
- An integrated weather/visibility protection with a detachable tent
- Based on standard components available in any part of the world
- Can be attached to a Field Kitchen Extension unit to form a larger kitchen, with more working area and storage space
Transportation:
- Higly mobile trailer kitchen; ideal for rapid deployment troops
- The unit is compact and light; appr. measures: weight 1.5 tons, (L*W*H) 4.8 - 5.1 * 1.7 * 2.2 m
- Adjustable tow connection - towable with any vehicle
- Possible to cook on-the-move
- Kitchen work can be started immediately after the field kitchen stops. There's no preparations, so there's no delay.
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